Goals and Topics
In our collaboration with TK, we supported this cross-site project on healthy eating.
Initially, the focus was on structures, responsibilities, and roles, as this was the first national occupational health management (BGM) project of its kind.
The project started in the midst of the pandemic in spring 2020, so a significant challenge was to find effective and sustainable virtual solutions.
Our role as BGM process facilitators was primarily to maintain a focus on the set goals and the big picture, and to think and act in a structured and holistic manner.
Among the major successes—besides the effective involvement of all sites—was the creation and development of a food blog. This blog facilitated communication within the company, providing regular tips, tricks, and easy-to-implement seasonal recipes on healthy eating, along with active discussions among employees.
In a short time, we strengthened proven structures and established new processes. This stable organizational framework allowed the project to reach various target groups through different formats, actively engaging on all levels of awareness and depth, ultimately leading to success. A follow-up project on mental health has already begun.
„Imagine a world where business success and job satisfaction are inseparable.“
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